Another cooking tip

Now, here's another tip for mother's out there or anybody else who has the passion for cooking. Hope you'll find this useful.

CABBAGE
When cutting cabbage in the blender for slaw, line the sieve with about three layers of net, cut much larger than the sieve and dump the chopped cabbage into drain. If you’re in a hurry, gather the top of the net together and squeeze all the water out.

CARROTS STICKS

After peeling the carrots, lay them on chopping board and slice each one down the middle the long way. Then turn each half flat side down on the board and push the knife through lengthwise from the top down, making the strips as thin as desired. Just one way to get uniform sticks faster.

For mommy’s out there, who loves to cook for their family every night and want to simplify things, well here are some few things for you and hope you’ll fine it useful.